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Name: Sheera
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/2 c Condensed milk; (120 ml.); 4 tb Ghee; (60 g.); 1/4 c Raisins; (40 g.); Cardamom powder to taste; 1/2 c Almonds; sliced fine (80 g.); 4 tb Sooji; (rawa) (60 g.)

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INGREDIENTS

1/2 c Condensed milk; (120 ml.)
4 tb Ghee; (60 g.)
1/4 c Raisins; (40 g.)
Cardamom powder to taste
1/2 c Almonds; sliced fine (80 g.)
4 tb Sooji; (rawa) (60 g.)

Servings

INSTRUCTIONS

MIX the milk and the condensed milk in a pan and set aside. Melt the ghee in a non stick pan. Add the rawa and fry until the rawa turns golden brown. Add the milk mixture and cardmom powder. Stir well. Cook until dry and the ghee separates from the rawa. Add the raisins and stir well. Remove from heat. Garnish with almonds. NOTES : Makes 4

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 1 servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.