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MIX the milk and the condensed milk in a pan and set aside. Melt the ghee in a non stick pan. Add the rawa and fry until the rawa turns golden brown. Add the milk mixture and cardmom powder. Stir well. Cook until dry and the ghee separates from the rawa. Add the raisins and stir well. Remove from heat. Garnish with almonds. NOTES : Makes 4
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|Serving Size: 1 Serving (0g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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