Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place hashbrowns in a single layer onto the prepared baking sheet. Stir in butter, olive oil, thyme, basil, oregano and garlic powder and gently toss to combine; season with salt and pepper, to taste. Sprinkle with cheese.
Place into oven and bake until the edges begin to brown, about 20-25 minutes.
Remove from oven and create 6 wells. Add bacon slices and eggs, gently cracking the eggs throughout and keeping the yolk intact.
Sprinkle eggs with Parmesan; season with salt and pepper, to taste.
Place into oven and bake until the egg whites have set and bacon is cooked through, an additional 10-12 minutes.
Serve immediately, garnished with chives, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1144g)|
|Recipe Makes: 1|
|Calories from Fat: 2571 (79%)|
|Amt Per Serving||% DV|
|Total Fat 285.7g||381 %|
|Saturated Fat 114.5g||573 %|
|Monounsaturated Fat 112.3g|
|Polyunsanturated Fat 27.8g|
|Cholesterol 2979.3mg||917 %|
|Sodium 4692.3mg||162 %|
|Potassium 1759.1mg||46 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 10.2g|
|Protein 154.4g||221 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3239
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