Try this Sheet Pan Breakfast Bake recipe, or contribute your own.

Still searching for what to cook ?

Name: Sheet Pan Breakfast Bake
Prep time: 30 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: not set
Ingredients: 8 slices bacon cut in half; 30 ounces frozen and thawed shredded hash brown potatoes; 1 tablespoon italian seasoning; 1/2 teaspoon granulated garlic; 2 teaspoons kosher salt; 1 pinch red chili pepper flakes; 1 1/2 cups shredded mozzarella cheese; 1 cup shredded sharp cheddar cheese; 8 large eggs; 3 tablespoons chopped chives (garnish) or 3 tablespoons sliced s

Find the most delicious recipes here

INGREDIENTS

8 slices bacon cut in half
30 ounces frozen and thawed shredded hash brown potatoes
1 tablespoon italian seasoning
1/2 teaspoon granulated garlic
2 teaspoons kosher salt
1 pinch red chili pepper flakes
1 1/2 cups shredded mozzarella cheese
1 cup shredded sharp cheddar cheese
8 large eggs
3 tablespoons chopped chives (garnish) or 3 tablespoons sliced s

INSTRUCTIONS

Place potatoes, Italian seasoning, granulated garlic, salt and chili flakes on baking sheet and use tongs or a spoon to combine, then spread into an even layer. Bake until potatoes are starting to turn golden, about 20 minutes.

Remove baking sheet from oven and sprinkle mozzarella and cheddar cheese over the top. Use a spoon to create 8 wells. Break the eggs into the wells and season with salt and pepper. Place the bacon slices over the potatoes and bake until eggs are set and bacon is completely crisp, about 10-15 minutes more.

Garnish with chopped chives or sliced scallions to serve.

NOTES

Alert editor

Sheet Pan Breakfast Bake

8 slices bacon cut in half
30 ounces frozen and thawed shredded hash brown potatoes
1 tablespoon italian seasoning
1/2 teaspoon granulated garlic
2 teaspoons kosher salt
1 pinch red chili pepper flakes
1 1/2 cups shredded mozzarella cheese
1 cup shredded sharp cheddar cheese
8 large eggs
3 tablespoons chopped chives (garnish) or 3 tablespoons sliced s

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Place bacon in a single layer on baking sheet and bake, turning once, until lightly crisp, about 10 minutes. Remove bacon to a towel lined plate; set aside.
    Place potatoes, Italian seasoning, granulated garlic, salt and chili flakes on baking sheet and use tongs or a spoon to combine, then spread into an even layer. Bake until potatoes are starting to turn golden, about 20 minutes.
    Remove baking sheet from oven and sprinkle mozzarella and cheddar cheese over the top. Use a spoon to create 8 wells. Break the eggs into the wells and season with salt and pepper. Place the bacon slices over the potatoes and bake until eggs are set and bacon is completely crisp, about 10-15 minutes more.
    Garnish with chopped chives or sliced scallions to serve.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (244g)
Recipe Makes: 8 Servings

Calories: 259
Calories from Fat: 165 (64%)

Amt Per Serving		% DV

	Total Fat 18.4g	24 %
	Saturated Fat 8.4g	42 %
	Monounsaturated Fat 6.2g
	Polyunsanturated Fat 1.6g
Cholesterol 452.3mg		139 %
Sodium 665.8mg		23 %
Potassium 170.3mg		4 %
Total Carbohydrate 1.9g		1 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 1.8g
Protein 21.5g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 259

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe