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Name: Sheet pan chicken fajitas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: 1 pound boneless skinless chicken cut into thin strips; 2 bell peppers thinly sliced; 2 tsp olive oil; 2 tsp fajita seasoning; 1/2 juice of a lime; 6 romaine lettuce heart leaves; 1/4 cup plain low fat greek yogurt

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INGREDIENTS

1 pound boneless skinless chicken ; cut into thin strips
2 bell peppers ; thinly sliced
2 tsp olive oil
2 tsp fajita seasoning
1/2 juice of a lime
6 romaine lettuce heart leaves
1/4 cup plain low fat greek yogurt

INSTRUCTIONS

Preheat oven to 400. Combine chicken, bell peppers, olive oil, fajita seasoning, and lime juice in a large resealable bag and mix well to evenly coat chicken and peppers with oil and seasoning. Spread all ingredients on a foil lined baking sheet and bake 35 - 40 minutes until chicken is baked through. Serve on romaine lettuce wraps and top with yogurt, if desired.

Makes 2 servings.

Each serving: 1 lean, 3 greens, 1 healthy fat, 3 condiments

NOTES

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Nutrition

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Serving Size: 1 Serving (358g)
Recipe Makes: 2 Servings

Calories: 306
Calories from Fat: 75 (25%)

Amt Per Serving		% DV

	Total Fat 8.3g	11 %
	Saturated Fat 2g	10 %
	Monounsaturated Fat 2.9g
	Polyunsanturated Fat 1.9g
Cholesterol 158.8mg		49 %
Sodium 178.4mg		6 %
Potassium 740.5mg		19 %
Total Carbohydrate 6.4g		2 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 4.4g
Protein 49.6g		71 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 306

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