Like most sheet pan recipes, this one is pretty simple. Season your chicken, add your veggies, roast, roast, roast, and while that's happening make the salsa. Serve it all up and done!
See original recipe: https://www.halfbakedharvest....
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Serving Size: 1 recipe (1971g) | ||
Recipe Makes: 1 | ||
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Calories: 1144 | ||
Calories from Fat: 511 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.7g | 76 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 38.8g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 224.8mg | 8 % | |
Potassium 3755.8mg | 99 % | |
Total Carbohydrate 156.4g | 46 % | |
Dietary Fiber 28.8g | 115 % | |
Sugars, other 127.6g | ||
Protein 19.6g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1144
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