MAKE PANCAKE: Heat oven to 450 degrees..
Mix sugar, brown sugar, and pie spice in a bowl. Rub a baking sheet with 2 tbs butter, arrange apple slices on top, sprinkle with 1/3 cup sugar mixture.
Bake apples 30 min. Whisk flours, baking powder, baking soda, and salt into remaining sugar mixture. Whisk milk, yogurt, eggs, and vanilla in a separate bowl.
Stir milk mixture into flour mixture. Pour batter over apples..
Bake 15 min. Brush with remaining butter. Let cool 15 min.
MAKE GLAZE: Stir powdered sugar, cider, and pie spice in a bowl. Drizzle over pancake. Cut into squares, invert onto plates. SERVE WITH MAPLE SYRUP
|Serving Size: 1 Serving (363g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 498 (70%)|
|Amt Per Serving||% DV|
|Total Fat 55.3g||74 %|
|Saturated Fat 34.8g||174 %|
|Monounsaturated Fat 14.3g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 148.6mg||46 %|
|Sodium 3556.8mg||123 %|
|Potassium 399.5mg||11 %|
|Total Carbohydrate 50.4g||15 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 48.2g|
|Protein 6.3g||9 %|
Powered by: USDA Nutrition Database
Calories per serving: 707
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