A game-changing weeknight meal with crispy gnocchi, in-season veggies, and tasty chicken sausage! Taking only 25 minutes to cook, this will become a new go-to.
Source: Big Oven Original
1.Preheat the oven to 425 °F. Coat two sheet pans with cooking spray and set aside.
2.Place gnocchi, tomatoes, bell pepper, zucchini, squash, and chicken sausage in a large bowl. Add the olive oil, garlic, basil, oregano, salt, and black pepper. Gently toss together until everything is evenly coated in oil and seasonings.
3.Divide the mixture between the two sheet pans. Place both pans in the oven and cook for 10 minutes, then stir. Cook for another 10to 15 minutes or until the chicken sausage begins to crisp, the gnocchi turns light golden brown, and the vegetables are caramelized.
4.Top with fresh parsley or basil and serve with grated parmesan cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (383g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 324 (54%)|
|Amt Per Serving||% DV|
|Total Fat 36g||48 %|
|Saturated Fat 10.9g||54 %|
|Monounsaturated Fat 18.5g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 64.6mg||20 %|
|Sodium 1011.6mg||35 %|
|Potassium 646.7mg||17 %|
|Total Carbohydrate 49.9g||15 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 45.9g|
|Protein 19.3g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 595
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