Try this Sheet Pan Shrimp Boil recipe, or contribute your own.
Suggest a better descriptionPrep Time
15 mins
Cook Time
18 mins
Servings: 4 people Calories: 256kcal
Preheat oven to 400 degrees. Coat a baking sheet with nonstick spray.
In a large pot of boiling salted water, cook Potatoes for ten mins. For the last five mins, add corn to pot.
In a small bowl, combine melted butter, garlic and Old Bay Seasoning.
Place potatoes, corn, shrimp and sausage in a single layer onto baking sheet. Drizzle with butter mixture and gently toss to combine.
Bake for 12-15 minutes, or until the shrimp are opaque and corn is tender. Take care not to overbake as this makes shrimp tough. Only cook until shrimp just turn pink.
Serve immediately with lemon wedges, garnished with parsley, if desired.
Notes
MyWW Purple 6 points per serving
MyWW Blue 8 points per serving
MyWW Green 11 points per serving
Nutrition
Serving: 4g | Calories: 256kcal |
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1048g) | ||
Recipe Makes: 1 | ||
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Calories: 1154 | ||
Calories from Fat: 840 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.3g | 124 % | |
Saturated Fat 58.7g | 293 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 244.2mg | 75 % | |
Sodium 53.7mg | 2 % | |
Potassium 2248.2mg | 59 % | |
Total Carbohydrate 76.6g | 23 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 67.6g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1154
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