easy fajitas with yummy seasoning

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INGREDIENTS

2 tablespoons Olive oil
1 teaspoon Ground cumin
3/4 teaspoon Kosher Salt, divided
1/2 teaspoon ground chipotle chili powder
1/2 teaspoon Black pepper
12 ounces fajita steak/ flank steak ; cut in thin strips
2 8 oz packages sliced peppers and onions
Cooking Spray
1/4 cup cilantro leaves
1 lime ; cut into wedges
1/2 cup Light sour cream
1 tablespoon fresh lime juice
1/4 teaspoon ground red pepper
8 corn tortillas

Servings

INSTRUCTIONS

**I also served as a bowl with brown rice.

1. preheat broiler. place a rimmed baking sheet in oven - leave there as oven preheats.

2. combine oil, cumin, 1/2 teaspoon salt, Chile powder, and black pepper in bowl stirring with a whisk. Place steak in a bowl, Place onion and peppers in a bowl. Add half of oil mixture to steak and toss. Add remaining half of mixture to pepper mixture and toss.

3. carefully remove baking sheet from oven. coat pan with cooking spray. Add pepper mixture to pan; broil 10 minutes or until almost tender. Remove pan from oven. Move pepper mixture to sides of pan; arrange steak in center of pan. Broil 3 minutes or until desired degree of doneness. Sprinkle cilantro and lime wedges over pan.

4. Combine remaining 1/4 teaspoon salt, sour cream, lime juice and ground red pepper in a small bowl stirring with a whisk. serve sour cream mixture with fajitas.

NOTES

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Sheet Pan steak fajitas

2 tablespoons Olive oil 
1 teaspoon Ground cumin 
3/4 teaspoon Kosher Salt, divided 
1/2 teaspoon ground chipotle chili powder 
1/2 teaspoon Black pepper 
12 ounces fajita steak/ flank steak cut in thin strips
2 8 oz packages sliced peppers and onions 
  Cooking Spray 
1/4 cup cilantro leaves 
1  lime cut into wedges
1/2 cup Light sour cream 
1 tablespoon fresh lime juice 
1/4 teaspoon ground red pepper 
8  corn tortillas

**I also served as a bowl with brown rice.

1. preheat broiler. place a rimmed baking sheet in oven - leave there as oven preheats.

4. Combine remaining 1/4 teaspoon salt, sour cream, lime juice and ground red pepper in a small bowl stirring with a whisk. serve sour cream mixture with fajitas.

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Nutrition

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Serving Size: 1 Serving (192g)
Recipe Makes: 4 Servings

Calories: 197
Calories from Fat: 67 (34%)

Amt Per Serving		% DV

	Total Fat 7.5g	10 %
	Saturated Fat 2.9g	15 %
	Monounsaturated Fat 2.9g
	Polyunsanturated Fat 1.2g
Cholesterol 9.8mg		3 %
Sodium 46.7mg		2 %
Potassium 201.9mg		5 %
Total Carbohydrate 29.4g		9 %
	Dietary Fiber 4.1g	17 %
	Sugars, other 25.2g
Protein 5.4g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 197

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