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Combine all ingredients and put in bundt pan. Regfrigerate ill firm. Before baking, place in hot water to unmold. Turn onto baking pan. Bake at 350? for one hour.
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Serving Size: 1 Serving (188g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 710 | ||
Calories from Fat: 547 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.8g | 81 % | |
Saturated Fat 20.1g | 101 % | |
Monounsaturated Fat 27g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 214.5mg | 66 % | |
Sodium 1444mg | 50 % | |
Potassium 598.4mg | 16 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 2.2g | ||
Protein 35.6g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 710
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