Dissolve mustard powder, 1 1/2 teaspoons of the sugar and pinch of salt in the hot water. Stir to form a paste. Let rest for 15 minutes.
Heat 2 tablespoons of the oil in a heavy pan over high heat until hot. Add mushrooms and onions in pan and cover. Reduce heat to low. Stirring from time to time, simmer for 20-30 minutes, or until vegetables are soft. Drain them in a sieve. Return the vegetables to the pan.
In a large fry pan, heat 2 tablespoons oil on high heat until hot. Drop in half the meat and stir fry for 2 minutes or until the meat is lightly browned. With a slotted spoon, transfer the meat to the vegetables. Fry the remaining meat the same way. Add more oil if necessary.
Mix the meat and vegetables. Stir in the remaining salt, pepper and mustard paste. Cook on high heat until the mustard smell diminishes. Stir in the sour cream, a tablespoon at a time, then add the remaining 1/2 teaspoon of sugar and reduce heat to low Cover pan and simmer for 2-3 minutes, or until sauce is heated through. Season to taste.
Serve over cooked pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (484g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 318 (44%)|
|Amt Per Serving||% DV|
|Total Fat 35.3g||47 %|
|Saturated Fat 12.9g||64 %|
|Monounsaturated Fat 14.9g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 148.7mg||46 %|
|Sodium 711.8mg||25 %|
|Potassium 1092.9mg||29 %|
|Total Carbohydrate 56.8g||17 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 54g|
|Protein 44.7g||64 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 724
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!