Try this Sheila’s sausage balls recipe, or contribute your own.
Suggest a better descriptionMix everything together. Add milk as needed to make everything stick together.
Roll into 1” balls
Place on greased cookie sheet. Bake at 375° for 16-18 min or golden brown
Cool on rack. Store in air tight container
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1126g) | ||
Recipe Makes: 1 | ||
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Calories: 2876 | ||
Calories from Fat: 931 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.5g | 138 % | |
Saturated Fat 26.6g | 133 % | |
Monounsaturated Fat 57.7g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 13.4mg | 4 % | |
Sodium 8574.8mg | 296 % | |
Potassium 1097mg | 29 % | |
Total Carbohydrate 425.5g | 125 % | |
Dietary Fiber 14.1g | 57 % | |
Sugars, other 411.3g | ||
Protein 53.8g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2876
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