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Name: Shell pasta crab salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 8 ounces Fresh crab; 2 cups Shell pasta Drained and warm; 1 medium Cucumber Sliced and quartered; 1/2 Red onion Chopped; 2 tablespoons Red wine vinegar; 2 tablespoons Vegetable oil; 2/3 cups Mayonnaise; 1/4 teaspoon Dill; 1 teaspoon Salt; 1/8 teaspoon Freshly ground pepper

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INGREDIENTS

8 ounces Fresh crab
2 cups Shell pasta ; Drained and warm
1 medium Cucumber ; Sliced and quartered
1/2 Red onion ; Chopped
2 tablespoons Red wine vinegar
2 tablespoons Vegetable oil
2/3 cups Mayonnaise
1/4 teaspoon Dill
1 teaspoon Salt
1/8 teaspoon Freshly ground pepper

Servings

INSTRUCTIONS

Combine ingredients while pasta is warm. Do not refrigerate for 30 mins

NOTES

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Nutrition

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Serving Size: 1 Serving (1343g)
Recipe Makes: 1 Servings

Calories: 2187
Calories from Fat: 753 (34%)

Amt Per Serving		% DV

	Total Fat 83.6g	111 %
	Saturated Fat 10.8g	54 %
	Monounsaturated Fat 28.3g
	Polyunsanturated Fat 38.3g
Cholesterol 367.8mg		113 %
Sodium 1251.8mg		43 %
Potassium 1475.1mg		39 %
Total Carbohydrate 306.6g		90 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 303.4g
Protein 55.5g		79 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2187

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