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Name: Shelleys Challah
Prep time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 tb Honey; 1 ts Salt; 1 c Water; 2 ts Yeast; 1 Egg; 3 c White bread flour; 2 tb Sugar; 1 tb Applesauce

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INGREDIENTS

2 tb Honey
1 ts Salt
1 c Water
2 ts Yeast
1 Egg
3 c White bread flour
2 tb Sugar
1 tb Applesauce

Servings

INSTRUCTIONS

Bake in ABM on regular cycle. I use very warm water to offset the cold temp of the egg and applesauce (which is usually in my fridge). Note, the amounts of sugar and honey are equal, however, any amount of both or each totalling 4 Tbsp works fine. >From: sshuster@achilles.net (Shelley Shusterman) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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Nutrition

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Serving Size: 1 Serving (647g)
Recipe Makes: 1 Servings

Calories: 1702
Calories from Fat: 101 (6%)

Amt Per Serving		% DV

	Total Fat 11.2g	15 %
	Saturated Fat 2.5g	12 %
	Monounsaturated Fat 2.6g
	Polyunsanturated Fat 3.2g
Cholesterol 211.5mg		65 %
Sodium 96.7mg		3 %
Potassium 671.7mg		18 %
Total Carbohydrate 349.8g		103 %
	Dietary Fiber 11.8g	47 %
	Sugars, other 338.1g
Protein 50.4g		72 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1702

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