In a food processor place shellfish meat and 3 eggs. With a metal blade pulse until the seafood is coarsely chopped. Scrape the sides. Add the cream, bread crumbs, salt and pepper and pulse to combine. Dont overprocess the cream or it will become grainy - or even turn to butter. Remove the mixture to a bowl and add the chopped tarragon leaves, blending them in with a spatula. Lay out 1 wonton skin on a board. Using a pastry bag or a teaspoon, place approximately 1 teaspoon filling on its center. In a small bowl combine remaining egg with 3 tablespoons of water. Brush a second wonton skin with the egg-wash mixture and lay it over the filling, pressing lightly with your fingers to remove any trapped air and to seal the edges of the wonton skins. The uncooked ravioli can be stored in a covered container up to 2 days in the refrigerator, or for several weeks in the freezer. To freeze, lay the ravioli in a single layer on a waxed-paper-lined sheet pan and place in the freezer until frozen. They can then be removed and stored in a pastry bag. In a saucepan, bring the fish broth to a boil, reduce the heat to a simmer, and add the saffron. Continue to simmer for 5 minutes while you begin to cook the ravioli. To cook, place the ravioli in boiling salted water and continue boiling until they begin to float (about 2 to 3 minutes for fresh ravioli, 5 to 6 minutes for frozen ones). Drain and divide among 4 bowls. Add 1/2 cup fish broth to each bowl, then garnish with a little diced tomato and some chopped fresh herbs, such as tarragon or chives. Serve hot. Yield: 4 servings Recipe by: CHEF DU JOUR MICHAEL LOMONACO SHOW #DJ9134 Posted to MC-Recipe Digest V1 #498 by "Ed Bauman"
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|Serving Size: 1 Serving (672g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 274 (41%)|
|Amt Per Serving||% DV|
|Total Fat 30.4g||41 %|
|Saturated Fat 10.1g||50 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 1075.2mg||331 %|
|Sodium 1610.2mg||56 %|
|Potassium 657.4mg||17 %|
|Total Carbohydrate 52.7g||16 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 51g|
|Protein 45g||64 %|
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Calories per serving: 671
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