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Name: Shells with Corn and Bacon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 pound pasta shells uncooked; 4 ounces bacon chopped; 2 tablespoons butter; 1/2 cup shallots minced; 4 cups fresh corn kernels; 1 cup dry white wine; 1/2 cup whipping cream; 1/4 cup fresh tarragon chopped

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INGREDIENTS

1 pound pasta shells ; uncooked
4 ounces bacon ; chopped
2 tablespoons butter
1/2 cup shallots ; minced
4 cups fresh corn kernels
1 cup dry white wine
1/2 cup whipping cream
1/4 cup fresh tarragon ; chopped

Servings

INSTRUCTIONS

In a 6- to 8-quart pan over high heat, bring about 4 quarts water to a boil; add shells and cook, stirring occasionally, until barely tender to bite, 8 to 10 minutes.

Meanwhile, in a 10- to 12-inch nonstick frying pan over medium-high heat, stir bacon until browned, 4 to 5 minutes. With a slotted spoon, transfer bacon to paper towels to drain.

Add enough butter to pan to equal about 3 tablespoons fat; when melted, add shallots and stir until limp, 3 to 5 minutes. Add corn, wine, and cream; boil, stirring often, for 5 minutes.

Drain shells and return to pan. Stir in corn mixture, bacon, and tarragon. Pour into a wide serving bowl.

NOTES

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Nutrition

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Serving Size: 1 Serving (225g)
Recipe Makes: 6 Servings

Calories: 460
Calories from Fat: 155 (34%)

Amt Per Serving		% DV

	Total Fat 17.2g	23 %
	Saturated Fat 6.9g	34 %
	Monounsaturated Fat 5.9g
	Polyunsanturated Fat 2.5g
Cholesterol 85.1mg		26 %
Sodium 223.6mg		8 %
Potassium 528.2mg		14 %
Total Carbohydrate 63.1g		19 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 60.4g
Protein 14.6g		21 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 460

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