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Name: Shepard's Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Cuisine: American
Ingredients: 1 small Onion; 1 1/2 pounds ground beef; 2 8-oz cans tomato sauce; 2 cans Corn; Salt and freshly ground black pepper; 1/2 cup Sour cream; 1 cup milk; 2 cups instant biscuit mix; 3 cups Mashed Potatoes prepared

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INGREDIENTS

Ingredients
1 small Onion
1 1/2 pounds ground beef
2 8-oz cans tomato sauce
2 cans Corn
Salt and freshly ground black pepper
1/2 cup Sour cream
1 cup milk
2 cups instant biscuit mix
3 cups Mashed Potatoes ; prepared

INSTRUCTIONS

Directions

Preheat oven to 350?

Beef Layer: Saute onions in 2 tablespoons butter. Add ground beef. After beef is browned, add tomato sauce; Mix in vegetables. Add salt and pepper, to taste.

Potato Layer: Mix sour cream with prepared instant potatoes.

Biscuit Layer: Combine biscuit mix and 1 cup milk. The mix should be thinner than normal biscuit mix but not runny.

Spray a casserole dish. Layer half way up with the mashed potatoes. Next, spread a layer of corn on top of potatoes. Then add a layer of the meat. Pour biscuit mix over meat. Melt 4 tablespoons of butter and drizzle over top. Bake for approximately 35 to 45 minutes until top is golden brown.

Note: Leftovers make this dish easy to put together. So if you have leftover pork roast or beef roast with gravy and mashed potatoes

NOTES

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Shepard's Pie

Ingredients
1 small Onion
1 1/2 pounds ground beef
2 8-oz cans tomato sauce
2 cans Corn
 Salt and freshly ground black pepper
1/2 cup Sour cream
1 cup milk
2 cups instant biscuit mix
3 cups Mashed Potatoes prepared

Directions
Preheat oven to 350?

Beef Layer: Saute onions in 2 tablespoons butter. Add ground beef. After beef is browned, add tomato sauce; Mix in vegetables. Add salt and pepper, to taste.

Potato Layer: Mix sour cream with prepared instant potatoes.

Biscuit Layer: Combine biscuit mix and 1 cup milk. The mix should be thinner than normal biscuit mix but not runny.

Spray a  casserole dish. Layer half way up with the mashed potatoes. Next, spread a layer of corn on top of potatoes. Then add a layer of the meat. Pour biscuit mix over meat. Melt 4 tablespoons of butter and drizzle over top. Bake for approximately 35 to 45 minutes until top is golden brown.

Note: Leftovers make this dish easy to put together. So if you have leftover pork roast or beef roast with gravy and mashed potatoes

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Nutrition

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Serving Size: 1 recipe (3784g)
Recipe Makes: 4

Calories: 7297
Calories from Fat: 3917 (54%)

Amt Per Serving		% DV

	Total Fat 435.3g	580 %
	Saturated Fat 159.7g	799 %
	Monounsaturated Fat 162.4g
	Polyunsanturated Fat 19.2g
Cholesterol 1091.9mg		336 %
Sodium 12979.8mg		448 %
Potassium 8991mg		237 %
Total Carbohydrate 562.2g		165 %
	Dietary Fiber 40.4g	161 %
	Sugars, other 521.8g
Protein 289.3g		413 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7297

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