Shepard's Pie
by kariktaylor
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INGREDIENTS
- 1 lb Ground beef
- 1 ea Onion
- 1 can Campbell's Tomato Soup or Brown Gravy
- 1 can Green Beans or Corn ; Drained
- 4 cups Mashed Potatoes (Approx. 6 med.-lg. potatoes
- 1/2 lb Cheddar cheese ; Grated
INSTRUCTIONS
Brown ground beef and onion. Stir in soup and bean or corn. Heat to simmering. Pour into one 9x13 pan. Top with 12 small mounds of mashed potatoes. Sprinkle each mound with grated cheese. Cover anad bake at 350 degrees for 30 minutes.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (390g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 517 | ||
| Calories from Fat: 250 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.7g | 37 % | |
| Saturated Fat 14.8g | 74 % | |
| Monounsaturated Fat 8.7g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 102.1mg | 31 % | |
| Sodium 1006.8mg | 35 % | |
| Potassium 780.7mg | 21 % | |
| Total Carbohydrate 37.7g | 11 % | |
| Dietary Fiber 5g | 20 % | |
| Sugars, other 32.7g | ||
| Protein 28.7g | 41 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 517
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