Mom's Pate Chinois

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Name: Shepards Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 1 Lb Ground sirloin; 7 Russet potatoes Cubed; 8 cups Corn; 1 Cup Onion choppedj; 1/4 Cup Butter; 1/4 Cup Milk

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INGREDIENTS

1 Lb Ground sirloin
7 Russet potatoes ; Cubed
8 cups Corn
1 Cup Onion ; choppedj
1/4 Cup Butter
1/4 Cup Milk

INSTRUCTIONS

Bring potatoes to a boil. Drain water & add milk & butter then mash. In a large skillet combine onions & Sirloin - cook until well done. Drain oil & place in the bottom of a 9 x 13 baking dish. Add corn then top with mashed potatoes - can make as many layers as you want just make sure your top layer is the potatoes. Top potatoes with butter & cook in 375 for 45 minute s until top is golden with light brown peaks

Feel free to add your own spices

Serve with ketchup or A1 sauce

NOTES

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Nutrition

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Serving Size: 1 Serving (940g)
Recipe Makes: 12 Servings

Calories: 583
Calories from Fat: 121 (21%)

Amt Per Serving		% DV

	Total Fat 13.5g	18 %
	Saturated Fat 5.9g	30 %
	Monounsaturated Fat 4.8g
	Polyunsanturated Fat 1g
Cholesterol 37.5mg		12 %
Sodium 102.2mg		4 %
Potassium 1870.6mg		49 %
Total Carbohydrate 103.8g		31 %
	Dietary Fiber 15.6g	63 %
	Sugars, other 88.2g
Protein 19.9g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 583

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