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DIRECTIONS:
Turn oven on to 350° F
Peel, cut, and boil your potatoes until thoroughly cooked. Drain well, and then use a mixer or masher and make your mashed potatoes. DON’T add any milk or your finished product will not brown, just use the butter/margarine. Try to make your potatoes as whipped as you can without any lumps in it. Meanwhile brown your hamburger (or ground pork) and onions together in a fry pan. Mix together the mixed veggies (or can drained corn) together with your mushroom soup, then add the browned hamburger (or ground pork) to the mixture and mix together well. Spread the shredded cheese on top of your mixture and press firmly down to pack your mixture down. Top your cheese off with your whipped/mashed potatoes. You can spread a little bit of melted butter/margarine on the top of your potatoes, but then spread some parsley flakes over the top. Put in the oven for about 30-45 mins. (might want to make sure you have a baking sheet under the casserole dish so you don't make a mess in your oven with the juices bubbling over.) Take out and cool for 5 minutes. Serve and enjoy.
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Serving Size: 1 Serving (373g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 483 | ||
Calories from Fat: 273 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.3g | 40 % | |
Saturated Fat 12.3g | 62 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 130.6mg | 40 % | |
Sodium 1018.2mg | 35 % | |
Potassium 637.1mg | 17 % | |
Total Carbohydrate 14.1g | 4 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 13.2g | ||
Protein 37.9g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 483
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