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Suggest a better descriptionSource: Diane
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Serving Size: 1 Serving (938g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 448 | ||
Calories from Fat: 195 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.7g | 29 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 72.4mg | 22 % | |
Sodium 4604.8mg | 159 % | |
Potassium 3001.4mg | 79 % | |
Total Carbohydrate 46g | 14 % | |
Dietary Fiber 12.8g | 51 % | |
Sugars, other 33.2g | ||
Protein 26.2g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 448
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