Shepherds Pie #3
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INGREDIENTS
- 1 pound meat ; cooked, * see note
- 1 cup carrots ; Cooked, or red pepper
- 1/2 cup pearl onions ; Chopped
- 2 Cloves garlic ; minced
- 1 cup Gravy
- 1/2 teaspoon Black pepper
- 1 teaspoon Salt ; optional
- 1 9-inch diameter Pie Shell
INSTRUCTIONS
Add everything together in a 9" pie shell and cover with mashed potatoes. Bake at 350 until the potatoes are well browned.
Notes: * leftover roast (beef/pork/turkey) or browned ground (beef/turkey) I usually use the Knorr Pepper Sauce mix for the gravy. It has a nice kick. Formatted by RecipeLu. Posted by RecipeLu on Nov 09, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1107g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2211 | ||
| Calories from Fat: 1248 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 138.7g | 185 % | |
| Saturated Fat 54.5g | 273 % | |
| Monounsaturated Fat 58.4g | ||
| Polyunsanturated Fat 10g | ||
| Cholesterol 306.5mg | 94 % | |
| Sodium 1198.3mg | 41 % | |
| Potassium 2352.4mg | 62 % | |
| Total Carbohydrate 141g | 41 % | |
| Dietary Fiber 11.2g | 45 % | |
| Sugars, other 129.8g | ||
| Protein 102.2g | 146 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2211
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