Add everything together in a 9" pie shell and cover with mashed potatoes. Bake at 350 until the potatoes are well browned.
Notes: * leftover roast (beef/pork/turkey) or browned ground (beef/turkey) I usually use the Knorr Pepper Sauce mix for the gravy. It has a nice kick. Formatted by RecipeLu. Posted by RecipeLu on Nov 09, 1997
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|Serving Size: 1 Serving (1107g)|
|Recipe Makes: 1|
|Calories from Fat: 1248 (56%)|
|Amt Per Serving||% DV|
|Total Fat 138.7g||185 %|
|Saturated Fat 54.5g||273 %|
|Monounsaturated Fat 58.4g|
|Polyunsanturated Fat 10g|
|Cholesterol 306.5mg||94 %|
|Sodium 1198.3mg||41 %|
|Potassium 2352.4mg||62 %|
|Total Carbohydrate 141g||41 %|
|Dietary Fiber 11.2g||45 %|
|Sugars, other 129.8g|
|Protein 102.2g||146 %|
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Calories per serving: 2211
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