Shepherd's Pie - Steakhouse
by yangjun2
Try this Shepherd's Pie - Steakhouse recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 pound Idaho potatos ; peeled and cut into chunks
- Salt
- 1/2 tablespoon Olive oil
- 4 slices Bacon ; chopped
- 2 pound Ground sirlion
- 1 each Onion ; chopped
- 1 pound Button Mushroom ; quartered
- Black pepper
- 2 tablespoon Butter
- 2 tablespoon All purpose flour
- 1 1/2 cup Beef stock
- 2 tablespoon Worcestershire sauce
- 1 each Egg yolk
- 3 tablespoon Sour cream
- 1/2 pound Blue cheese ; crumbled
- 4 tablespoon Chive ; chopped
- 1 teaspoon Paprika
INSTRUCTIONS
Place potatoes in a pot, cover with cold water and bring up to a boil. Season water with salt and boil potatoes until tender, 12 to15 minutes. Heads up: save a ladle of starchy cooking water just before draining.
Heat a skillet with high sides over medium high heat. Add extra-virgin olive oil, half a turn of the pan and the bacon. Crisp bacon and remove to paper towel lined plate. Add sirloin to the pan and caramelize the meat, 4 to 5 minutes. Add in the mushrooms and onions and cook until tender, 6 to 7 minutes more then season with salt and pepper.
While meat cooks heat a small sauce pot over medium heat and melt butter, whisk the flour into butter, cook 2 minutes then whisk beef stock into flour, add Worcestershire and season sauce with salt and pepper, to taste. Thicken 6 to 7 minutes.
Pour gravy over meat and turn on broiler.
Temper egg yolk by beating it with the starchy potato cooking water. Place drained potatoes back into the pot you cooked them in to dry them out a little. Mash potatoes with egg yolk and sour cream then fold in crumbled blue cheese and chives. Season the potatoes with salt and pepper and spread across the top of the meat in an even layer. Garnish the potatoes with paprika and place under broiler to crisp and brown the potatoes, 2 to 3 minutes. Crumble reserved bacon over top. Serve immediately right from the hot skillet.
NOTES
yangjun2
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (542g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 352 | ||
| Calories from Fat: 265 (75%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 29.5g | 39 % | |
| Saturated Fat 15.7g | 79 % | |
| Monounsaturated Fat 9.5g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 99.1mg | 30 % | |
| Sodium 927.4mg | 32 % | |
| Potassium 554mg | 15 % | |
| Total Carbohydrate 8.7g | 3 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 7.2g | ||
| Protein 15.1g | 22 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 352
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.