Preheat oven to 400 degrees
Cook potatoes in boiling salted water in a saucepan until tender 12-15 minutes; drain
Return them to pan to dry over medium heat, about 1 minute; remover from heat.
Mash Potatoes with mile and butter; season with salt. Cool potatoes 5 miuntes; stir in yolks
Brown meat in a saute pan over medium heat about 5 minutes pressing meat into small pieces with a potato masher. Drain meat in a colander or sieve.
saute onion and carrot in oil in the saute pan over medium heat 4 minutes. Add mushrooms, saute 3 miuntes more. Add garlic and tomato paste;cool 1 minute stiring frequently. stir in flour
Deglaze pan with wine then add broth and thyme. Simmer until liquid reduces and thickens into a gravy, about 8 minutes. Stir in meat and Worcestershire; season with salt and pepper.
Pour meat mixture into a 2qrt baking dish. then top with mashed potatoes.
Place dish on a foil lined baking sheet in the center of the oven. Bake untilpie is bubbling and golden brown 30-40 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (532g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 544 (73%)|
|Amt Per Serving||% DV|
|Total Fat 60.4g||81 %|
|Saturated Fat 34.1g||171 %|
|Monounsaturated Fat 18.2g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 683.7mg||210 %|
|Sodium 471.1mg||16 %|
|Potassium 979.2mg||26 %|
|Total Carbohydrate 36.8g||11 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 34g|
|Protein 14.8g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 750
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.