Preheat the oven to 375 degrees F. Melt the butter in a medium saucepan, add the flour and cook over medium-low heat for 3 - 4 minutes. Add the 2 cups of the stock and cook, whisking until thickened. If too thick, add the additional 1/2 cup stock to thin slightly. Add the peas, Worcestershire, thyme, and parsley and season with salt and pepper to taste. Fold in the vegetables and beef, then pour into a lightly buttered 1 1/2 quart baking dish. Top with the leftover mashed potatoes, spreading them out to completely cover the top. Place on a baking sheet and bake in the oven for 15 - 20 minutes. Remove from the oven and preheat the broiler. Place the pie under the broiler and broil for 3 - 4 minutes or until the top is golden brown. Let sit 5 minutes before serving. ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK
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|Serving Size: 1 Serving (519g)|
|Recipe Makes: 4|
|Calories from Fat: 57 (16%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 15.3mg||5 %|
|Sodium 447.1mg||15 %|
|Potassium 1706.1mg||45 %|
|Total Carbohydrate 66.3g||20 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 57.5g|
|Protein 11.8g||17 %|
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Calories per serving: 362
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