Preheat oven to 350. Mix turkey, vegetables, soup, milk, onion, and Italian seasoning in a large casserole dish. Prepare potatoes and spoon over mixture. Sprinkle with cheese and bake for 25 minutes.
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|Serving Size: 1 Serving (1160g)|
|Recipe Makes: 6|
|Calories from Fat: 133 (15%)|
|Amt Per Serving||% DV|
|Total Fat 14.7g||20 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 70.5mg||22 %|
|Sodium 1379.2mg||48 %|
|Potassium 2570.2mg||68 %|
|Total Carbohydrate 145g||43 %|
|Dietary Fiber 34.1g||136 %|
|Sugars, other 110.9g|
|Protein 51.5g||74 %|
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Calories per serving: 864
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