Brown ground beef and drain. Add 1.5 tablespoon of flour to beef boullion/broth and stir until dissolved. Add to skillet with ground beef and simmer until thickened. Season to taste. (at this point you can add beef broth until gravy is the desired consistency) Line the bottom of casserole dish with ground beef mixture. Next spread 2 cans of corn (or vegetable of choice) evenly over beef mixture. Follow the corn with a layer of mashed potatoes. (You can use my recipe for Cream Cheese Potatoes for the BEST results, but any mashed potatoes will do.) Top with French's Dried Onion Rings, and bake at 350 for 30 minutes or until bubbly on the edges. Freezes well.
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|Serving Size: 1 Serving (199g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 132 (47%)|
|Amt Per Serving||% DV|
|Total Fat 14.7g||20 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 42.5mg||13 %|
|Sodium 272.6mg||9 %|
|Potassium 534.8mg||14 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 24.5g|
|Protein 12.3g||18 %|
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Calories per serving: 282
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