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wash, peel and cut potatoes into quarters. Put in a saucepan in cold water. Cook until fork tender. Drain. Brown ground meat with onion until fully cooked. Drain meat well. Add tomato sauce and simmer 5 mins.
Add meat to a 9x13 casserole dish. Drain green beans and put on top of meat in casserole dish.
Mash potatoes with salt, milk, butter, and sour cream and layer on top of green beans in casserole dish.
Top with shredded cheese and cover with foil.
Bake at 350 degrees until sides are bubbling. Remove foil and allow potatoes and cheese to slightly brown on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (341g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 29 (13%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 8.9mg||3 %|
|Sodium 72mg||2 %|
|Potassium 991.7mg||26 %|
|Total Carbohydrate 40.7g||12 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 34.7g|
|Protein 7.2g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 215
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