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-brown onions in 1T butter, then brown meat and add worcestershire and beef broth
-in 13x9 baking dish layer meat mixture, then both cans of corn, then potatoes
-spread pads of butter over top
-cook at 400 for 40 mins
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|Serving Size: 1 Serving (1429g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1151 (55%)|
|Amt Per Serving||% DV|
|Total Fat 127.9g||171 %|
|Saturated Fat 64.5g||323 %|
|Monounsaturated Fat 45.2g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 594.9mg||183 %|
|Sodium 2552.4mg||88 %|
|Potassium 3096.1mg||81 %|
|Total Carbohydrate 98.8g||29 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 91.2g|
|Protein 147.2g||210 %|
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Calories per serving: 2108
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