Shepherd's Pie
by kclaydon
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INGREDIENTS
- 1.5 pound ground beef
- 1 medium onion
- 1 can creamed corn
- 1 can yellow corn
- mashed potatoes ; (1 bag steam n mash)
- 1 teaspoon Worcestershire sauce
- 2.5 tablespoon butter
- 2/3 cup beef broth
INSTRUCTIONS
-brown onions in 1T butter, then brown meat and add worcestershire and beef broth
-in 13x9 baking dish layer meat mixture, then both cans of corn, then potatoes
-spread pads of butter over top
-cook at 400 for 40 mins
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1429g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2108 | ||
| Calories from Fat: 1151 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 127.9g | 171 % | |
| Saturated Fat 64.5g | 323 % | |
| Monounsaturated Fat 45.2g | ||
| Polyunsanturated Fat 5.5g | ||
| Cholesterol 594.9mg | 183 % | |
| Sodium 2552.4mg | 88 % | |
| Potassium 3096.1mg | 81 % | |
| Total Carbohydrate 98.8g | 29 % | |
| Dietary Fiber 7.7g | 31 % | |
| Sugars, other 91.2g | ||
| Protein 147.2g | 210 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2108
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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