1. ) Cook the bacon until crisp. Remove, drain on paper towel, and crumble.
2. ) Fill each mushroom cap with a little bacon and cottage cheese. Sprinkle with finely-chopped thyme.
3. ) Cook on top of a charcoal grill until done. If you are making the dish at home, bake mushrooms in a heatproof dish in a moderate oven or broil them. Season with salt and pepper.
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|Serving Size: 1 Serving (156g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 178 (63%)|
|Amt Per Serving||% DV|
|Total Fat 19.8g||26 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 51.2mg||16 %|
|Sodium 1119.7mg||39 %|
|Potassium 276.8mg||7 %|
|Total Carbohydrate 2.6g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.6g|
|Protein 21.9g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 282
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