This hearty meal tastes even better the next day.
Combine flour, salt and pepper in large zip lock bag. Add beef; seal and shake to coat.
Add oil to dutch oven, add half of beef ixture to pan; cook 5 minutes, browning on all sides. Remove beef from pan; cover and keep warm. Repeat procedure with remaining beef mixture. Remove beef from pan; cover and keep warm.
Add chopped onion, carrot, and garlic to pan. Saute 5 minutes. Stir in red wine and broth, scrapin pan to loosen browned bits. Add bacon, beef, remaining 1 tsp salt, remaing 1/2 tsp. pepper, mushrooms, tomato paste, thyme, bay leaves and pearl onions; bring to a boil. Cover, reduce heat and simmer 45 minutes. Uncover and cook 1 hour or until beef is tender. Discard bay leaves. Serve beef mixture of cooked noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (978g) | ||
Recipe Makes: 5 | ||
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Calories: 1985 | ||
Calories from Fat: 519 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.6g | 77 % | |
Saturated Fat 20.6g | 103 % | |
Monounsaturated Fat 22.6g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 409.6mg | 126 % | |
Sodium 796.6mg | 27 % | |
Potassium 2428.5mg | 64 % | |
Total Carbohydrate 259.5g | 76 % | |
Dietary Fiber 16.1g | 65 % | |
Sugars, other 243.4g | ||
Protein 93.3g | 133 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1985
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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