Sheri's Quiche'
by Cookieleelvr
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INGREDIENTS
- 1 pint Half-and-half cream
- 1 deep dish pie shell
- 1.5 cup cheese ; Shredded
INSTRUCTIONS
Mix all the above in a blender. Fry bacon and line the pie shell, place veggies in pie pan.
Pour mixture into a pie pan, will fill 2 pie pans, and sprinkle shredded
cheese on the top. Bake for an hour on 350@.
NOTES
Awesome hot or cold. I serve with a salad.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (80g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 104 | ||
| Calories from Fat: 83 (80%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.2g | 12 % | |
| Saturated Fat 5.7g | 29 % | |
| Monounsaturated Fat 2.7g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 29.6mg | 9 % | |
| Sodium 32.8mg | 1 % | |
| Potassium 104mg | 3 % | |
| Total Carbohydrate 3.4g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 3.4g | ||
| Protein 2.4g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 104
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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