The Ultimate chocolate chip cookie
1. Melt the butter in a saucepan or in the microwave. Let cool slightly.
2. Combine brown and granulated sugars, eggs, vanilla and melted butter in a mixing bowl. Stir with a whisk or a fork until smooth. Let sit for several minutes, then stir again. Let sit again, then stir for a third time. (This process results in a mixture that has an icing-like texture and produces cookies with chewier centers.)
3. Place flour, salt and baking soda in a large mixing bowl; Combine with a fork until well distributed.
4. Stir slowly adding the wet ingredients to the flour mixture just until blended. Do Not Overmix. Mix in the chocolate chips.
5. Cover the bowl and refrigerate at least 1 hour or as long as overnight. (Chilling makes the dough easier to manage and reduces spreading.)
6. Preheat the oven to 375 degrees or 350 degrees convection. Line two or three cookie sheets with nonstick aluminum foil. Using a 1 1/2 inch cookie scoop, drop dough onto cookie sheets, placing them about 2 inches apart.
7. Bake for 11 to 14 minutes or until cookies are lightly brown at the edges. Let cookiew cool on the sheet for 1 minute, then transfer to a wire cooling rack.
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Serving Size: 1 Serving (40g) | ||
Recipe Makes: 50 | ||
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Calories: 121 | ||
Calories from Fat: 59 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 89.5mg | 28 % | |
Sodium 101.4mg | 3 % | |
Potassium 71mg | 2 % | |
Total Carbohydrate 13.5g | 4 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 12.9g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 121
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