Great winter dinner
COMBINE ALL INGREDIENTS AND COOK COVERED FOR 3 HOURS AT A TEMPERATURE OF 325 DEGREES.
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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 284 | ||
Calories from Fat: 78 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 89mg | 27 % | |
Sodium 294.2mg | 10 % | |
Potassium 639.4mg | 17 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.9g | ||
Protein 38.8g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 284
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