Turn over to broil. Remove core from each tomato; cut tomatoes in half horizontally. Place, cut side up, on a cookie sheet or in a muffin tin. Pierce cut surface several times with a fork to allow sherry to penetrate. Sprinkle each tomato half with sherry, dill and pepper. Broil for 2 to 3 minutes. (May be prepared to this point 1 hour before serving.) Mix mayonnaise and cheese together; spread over tomatoes. Broil again for 2 to 3 minutes until bubbly and browned. Serve immediately. Serves 6 Typed in MMFormat by email@example.com Source: Good Friends Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin"
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|Serving Size: 1 Serving (195g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 175 (64%)|
|Amt Per Serving||% DV|
|Total Fat 19.4g||26 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 37.3mg||11 %|
|Sodium 392mg||14 %|
|Potassium 336mg||9 %|
|Total Carbohydrate 13.9g||4 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 12.5g|
|Protein 8.4g||12 %|
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Calories per serving: 273
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