Sherried Walnuts And Cashews
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INGREDIENTS
- 2 tb Corn syrup
- 1/4 ts Cinnamon
- 1/4 c Dry sherry
- 2 c Walnut halves
- 2 c Cashew halves
- 2 tb Brown sugar
- 2 tb Butter
INSTRUCTIONS
Heat oven to 250F. Line 15x10x1 inch baking pan with foil. In large skillet, combine brown sugar, cinnamon, sherry, corn syrup and butter. Bring to a boil over medium heat, stirring constantly. Stir in walnuts and cashews; cook and stir 4 to 7 minutes or until liquid is absorbed. Spread nuts on foil lined pan. Bake at 250F for 15 to 20 minutes or until glazed. Cool completely on foil. Store tightly covered. Yield 4 cups Typed in MMFormat by cjhartlin@msn.com Source: Pillsbury Holiday Party Recipes Posted to MM-Recipes Digest by "Cindy Hartlin"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Cup (171g) | ||
| Recipe Makes: 4 Cups | ||
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| Calories: 925 | ||
| Calories from Fat: 681 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 75.7g | 101 % | |
| Saturated Fat 13.5g | 68 % | |
| Monounsaturated Fat 25.4g | ||
| Polyunsanturated Fat 33.2g | ||
| Cholesterol 15.3mg | 5 % | |
| Sodium 63.2mg | 2 % | |
| Potassium 680.1mg | 18 % | |
| Total Carbohydrate 52g | 15 % | |
| Dietary Fiber 6.1g | 25 % | |
| Sugars, other 45.9g | ||
| Protein 19.5g | 28 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 925
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