Combine cake mix, pudding mix, eggs, oil, water, sherry & nutmeg. In another bowl, combine sugar, cinnamon & nuts. In greased & floured tube pan, pour half the cake mixture then sprinkle half the dry mixture over that. Repeat with remaining cake mixture & dry mixture. Bake at 350 for 45 minutes to 1 hour. Sprinkle with powdered sugar when done. MRS. JACK HORNOR From
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|Serving Size: 1 Serving (124g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 129 (45%)|
|Amt Per Serving||% DV|
|Total Fat 14.3g||19 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 4g|
|Cholesterol 352.5mg||108 %|
|Sodium 117.6mg||4 %|
|Potassium 148.8mg||4 %|
|Total Carbohydrate 28.9g||8 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 28.1g|
|Protein 11.5g||16 %|
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Calories per serving: 284
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