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Suggest a better descriptionCombine all ingredients. Roll 1/4 inch thick. Cut out (you may drop by teaspoon). Bake at 400 for 8-10 minutes. Watch carefully as they will burn quickly. From a recipe dated 1797! MRS HELEN HOSEY REDDOCK JOINER, AR From the book
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Serving Size: 1 Serving (1073g) | ||
Recipe Makes: 1 | ||
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Calories: 4794 | ||
Calories from Fat: 1677 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 186.3g | 248 % | |
Saturated Fat 117g | 585 % | |
Monounsaturated Fat 47.9g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 488mg | 150 % | |
Sodium 1313.7mg | 45 % | |
Potassium 330.4mg | 9 % | |
Total Carbohydrate 774.4g | 228 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 767.7g | ||
Protein 25.3g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4794
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