In a small bowl whisk 2 tablespoons of olive oil with garlic, lemon, salt, dijon mustard, red pepper and tamari. Add vinegar and mix thoroughly. Taste and add small amounts of olive oil until desired strength is reached, more olive oil = more mild taste.
This can also be done in a food processor or a blender for a thicker consistency (and no chopping gar- lic!). Store in jar in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (81g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 845.1mg||29 %|
|Potassium 119.6mg||3 %|
|Total Carbohydrate 6.6g||2 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 5.7g|
|Protein 2.7g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 44
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!