Sherry - Glazed Parsnips
by johanneedwards
From the Duck's Unlimited Cook Book
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INGREDIENTS
- 6 medium Parsnips ; Peeled and Thinly Chopped
- 1/4 Cup Brown Sugar
- 1/4 Cup Sheery
- 1/2 teaspoon Cornstrarch
- 2 tablespoons Butter
- 2 teaspoons lemon juice
INSTRUCTIONS
Cook parsnips in 1/2 cup water in a saucepan for 10 to 15 minutes or until tender-crisp, drain. Blend brown sugar, Sherry and cornstarch in bowl; pour over parsnips. Cook for 5 minutes, stirring occasionally. Stir in butter and lemon juice.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (143g) | ||
| Recipe Makes: Servings | ||
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| Calories: 623 | ||
| Calories from Fat: 207 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23g | 31 % | |
| Saturated Fat 14.6g | 73 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 61mg | 19 % | |
| Sodium 194.3mg | 7 % | |
| Potassium 159.4mg | 4 % | |
| Total Carbohydrate 108.4g | 32 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 108.3g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 623
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