Try this Sherry n Spice Marinade recipe, or contribute your own.
Suggest a better descriptionBlend all ingredients well. Use as a marinade for beef, veal, lamb, or chicken. Use remaining marinade to baste during barbequing. - ----- - ~---------------------------------------------------------------- : Please Visit the Hot and Spicy Cooking Page http://www.teleport.com/~cstarz/ : ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes for sauces, marinades, spice mixtures, seafood, sausages, dry-rubs, appetizers and Barbeque, etc. Download/Upload Areas, Meal-Master(tm) and other programs etc. - ~---------------------------------------------------------------- Posted to bbq-digest V2 #050 Date: Sat, 27 Jul 1996 08:15:02 -0700 From: cstarz@teleport.com (Carey Starzinger)
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 449 | ||
Calories from Fat: 215 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.9g | 32 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 14.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 123.7mg | 4 % | |
Potassium 364.1mg | 10 % | |
Total Carbohydrate 24.7g | 7 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 21.4g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 449
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