Combine shallot, honey, Sherry and rice vinegar and slowly whisk in olive oil. Season to taste with salt and freshly ground black pepper. Yields 3 1/2 cups vinaigrette. Each tablespoon: 93 calories, 40 mg sodium, 0 cholesterol, 10 grams fat, 1 gram carbohydrates, 0 protein, 0 fiber Recipe Source: Los Angeles Times - 11-11-1998 Formatted for Mastercook by Lynn Thomas - email@example.com
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|Serving Size: 1 Serving (248g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 175.6mg||6 %|
|Potassium 160.6mg||4 %|
|Total Carbohydrate 22.8g||7 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 22.8g|
|Protein 0.3g||0 %|
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Calories per serving: 234
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