Make the next week easier by making a full batch of this dressing, which you’ll use over and over again, today. Store in an airtight container in the refrigerator.
5 WW PointsPlus
Stir shallot, vinegar, lemon juice, and mustard in a small bowl and let macerate for at least 15 minutes. Gradually whisk in oil (or stir first 4 ingredients in a jar with a lid, add oil, screw on lid, and shake to combine). Season to taste with salt and pepper. DO AHEAD: Cover and chill in an airtight container for up to 1 week. To freshen the flavor of the dressing after a few days, add a squeeze of fresh lime or lemon juice.
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|Serving Size: 1 Serving (23g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 87 (97%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 22.8mg||1 %|
|Potassium 19mg||1 %|
|Total Carbohydrate 0.9g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.9g|
|Protein 0.1g||0 %|
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Calories per serving: 90
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