preheat oven to 375.
wash and cut the potatoes and optional veggies into bite size chunks
mix onion soup mix, with oil, margarine, heards, and pour over the veggies in a shallow baking pan and stir
bake 375 for 45 minutes
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|Serving Size: 1 Serving (404g)|
|Recipe Makes: 4|
|Calories from Fat: 180 (37%)|
|Amt Per Serving||% DV|
|Total Fat 20.1g||27 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 0mg||0 %|
|Sodium 871.6mg||30 %|
|Potassium 1652.7mg||43 %|
|Total Carbohydrate 71.9g||21 %|
|Dietary Fiber 9.1g||36 %|
|Sugars, other 62.8g|
|Protein 8.3g||12 %|
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Calories per serving: 491
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