Boil noodles in a large pot of water, drain when tender. Add all other ingredients except bread crumbs and mix together.
Pour into a baking dish and sprinkle with bread crumbs.
Bake at 350 for 30 minutes or until golden and bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (227g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 65 (19%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 2g|
|Cholesterol 55.1mg||17 %|
|Sodium 910.2mg||31 %|
|Potassium 375.8mg||10 %|
|Total Carbohydrate 44.4g||13 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 40.4g|
|Protein 26.3g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 351
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