Saute the shiitakes in olive oil until they loosen up. Add the leeks and saute until tender.
Hit with some S&P.
Deglaze with brandy and reduce by half.
Add Glace and adjust seasoning.
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|Serving Size: 1 Serving (111g)|
|Recipe Makes: 32 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 5.9mg||0 %|
|Potassium 34.6mg||1 %|
|Total Carbohydrate 3.7g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 3.5g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 31
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