Shiitake Truffle Flan
Try this Shiitake Truffle Flan recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Mix everything in large bowl. Spray 4 ramekins with pan release and fill 4/5 full. Place in hot bain marie (water up half way) and bake in oven at 300 degrees for 25 minutes or until flans are set. This recipe yields 4 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A25) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-20-1999 Recipe by: Ming Tsai
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (282g) | ||
| Recipe Makes: 4 servings | ||
|
|
||
| Calories: 462 | ||
| Calories from Fat: 323 (70%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 35.9g | 48 % | |
| Saturated Fat 14.6g | 73 % | |
| Monounsaturated Fat 12.7g | ||
| Polyunsanturated Fat 3.8g | ||
| Cholesterol 1098.3mg | 338 % | |
| Sodium 361.5mg | 12 % | |
| Potassium 364.1mg | 10 % | |
| Total Carbohydrate 3.1g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 3.1g | ||
| Protein 32.1g | 46 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 462
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.