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Mix everything in large bowl. Spray 4 ramekins with pan release and fill 4/5 full. Place in hot bain marie (water up half way) and bake in oven at 300 degrees for 25 minutes or until flans are set. This recipe yields 4 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A25) Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com ~or- MAD-SQUAD@prodigy.net 01-20-1999 Recipe by: Ming Tsai
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|Serving Size: 1 Serving (282g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 323 (70%)|
|Amt Per Serving||% DV|
|Total Fat 35.9g||48 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 1098.3mg||338 %|
|Sodium 361.5mg||12 %|
|Potassium 364.1mg||10 %|
|Total Carbohydrate 3.1g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.1g|
|Protein 32.1g||46 %|
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Calories per serving: 462
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