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Name: Shiitakes And Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 ts Chopped thyme; 1 tb Shallots minced; 3 tb olive oil; 1 ts Garlic minced; 3 tb Grated Parmesan cheese; 2 Fresh pasta sheets; (or 1/2 pound fresh; Freshly-ground black pepper; Salt to taste; 1 ts Chopped parsley; 1 c Sliced shiitake mushrooms; 1 ts Chives Chopped

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INGREDIENTS

1 ts Chopped thyme
1 tb Shallots ; minced
3 tb olive oil
1 ts Garlic ; minced
3 tb Grated Parmesan cheese
2 Fresh pasta sheets
(or 1/2 pound fresh
Freshly-ground black pepper
Salt ; to taste
1 ts Chopped parsley
1 c Sliced shiitake mushrooms
1 ts Chives ; Chopped

Servings

INSTRUCTIONS

Bring a large pot of boiling, salted water to a boil. Cut or tear pasta sheets into rags and cook until tender. In a saute pan heat oil, add shiitakes, and toss and cook for 3 minutes. Add shallots and garlic to the pan, toss and season. Drain pasta, and toss it in a large bowl with mushrooms, herbs and cheese. Serve immediately, garnished with extra herbs and cheese. This recipe yields 2 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2144 broadcast 04-23-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-23-1997 Recipe by: Emeril Lagasse

NOTES

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Shiitakes And Pasta

1 ts Chopped thyme
1 tb Shallots minced
3 tb olive oil
1 ts Garlic minced
3 tb Grated Parmesan cheese
2 Fresh pasta sheets
 (or 1/2 pound fresh
 Freshly-ground black pepper
 Salt to taste
1 ts Chopped parsley
1 c Sliced shiitake mushrooms
1 ts Chives Chopped

Bring a large pot of boiling, salted water to a boil. Cut or tear pasta  sheets into rags and cook until tender. In a saute pan heat oil, add  shiitakes, and toss and cook for 3 minutes. Add shallots and garlic to the  pan, toss and season. Drain pasta, and toss it in a large bowl with  mushrooms, herbs and cheese. Serve immediately, garnished with extra herbs  and cheese. This recipe yields 2 servings.    Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD  NETWORK - (Show # EE-2144 broadcast 04-23-1997) Downloaded from their  Web-Site - http://www.foodtv.com    Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com  ~or- MAD-SQUAD@prodigy.net    04-23-1997    Recipe by: Emeril Lagasse

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Nutrition

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Serving Size: 1 Serving (136g)
Recipe Makes: 2 servings

Calories: 76
Calories from Fat: 58 (76%)

Amt Per Serving		% DV

	Total Fat 6.5g	9 %
	Saturated Fat 1.5g	8 %
	Monounsaturated Fat 4.1g
	Polyunsanturated Fat 0.6g
Cholesterol 4.1mg		1 %
Sodium 74.1mg		3 %
Potassium 60.6mg		2 %
Total Carbohydrate 2.6g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 2.4g
Protein 2.3g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 76

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