Cut chocolate into 1/2- to 1-inch pieces. Process chocolate in food processor until finely chopped. In small saucepan, stir together cream and honey; bring to a boil. With processor running, slowly drizzle hot cream over chocolate. Process until combined. Transfer to medium bowl, cover with plastic wrap, and refrigerate. May be made 2 days ahead. Makes 1 cup. Source: "Martha Stewart Living, Nov 1997" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "1 cup" Per serving: 1014 Calories (kcal); 71g Total Fat; (57% calories from fat); 8g Protein; 110g Carbohydrate; 109mg Cholesterol; 46mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 14 1/2 Fat; 7 Other Carbohydrates Recipe by: Recipe from The Elms Restaurant & Tavern; Ridgefield, CT Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (190g)|
|Recipe Makes: 1|
|Calories from Fat: 509 (61%)|
|Amt Per Serving||% DV|
|Total Fat 56.5g||75 %|
|Saturated Fat 33.9g||169 %|
|Monounsaturated Fat 18.1g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 53.8mg||17 %|
|Sodium 30.7mg||1 %|
|Potassium 546mg||14 %|
|Total Carbohydrate 98.2g||29 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 89.9g|
|Protein 6.7g||10 %|
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Calories per serving: 838
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