Try this Shiny Chocolate Ganache recipe, or contribute your own.
Suggest a better descriptionCut chocolate into 1/2- to 1-inch pieces. Process chocolate in food processor until finely chopped. In small saucepan, stir together cream and honey; bring to a boil. With processor running, slowly drizzle hot cream over chocolate. Process until combined. Transfer to medium bowl, cover with plastic wrap, and refrigerate. May be made 2 days ahead. Makes 1 cup. Source: "Martha Stewart Living, Nov 1997" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "1 cup" Per serving: 1014 Calories (kcal); 71g Total Fat; (57% calories from fat); 8g Protein; 110g Carbohydrate; 109mg Cholesterol; 46mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 14 1/2 Fat; 7 Other Carbohydrates Recipe by: Recipe from The Elms Restaurant & Tavern; Ridgefield, CT Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (190g) | ||
Recipe Makes: 1 | ||
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Calories: 838 | ||
Calories from Fat: 509 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.5g | 75 % | |
Saturated Fat 33.9g | 169 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 53.8mg | 17 % | |
Sodium 30.7mg | 1 % | |
Potassium 546mg | 14 % | |
Total Carbohydrate 98.2g | 29 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 89.9g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 838
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