Drain and rinse noodles.
Heat oil in a large nonstick pan over medium high heat.
Once hot, add the vegetables. Stir often to cook evenly.
When the vegetables are almost cooked, add the stir fry sauce and noodles to the pan.
Reduce heat to low and stir for 2 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (55g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 23 (61%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 8.7mg||0 %|
|Potassium 134.7mg||4 %|
|Total Carbohydrate 3.3g||1 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 2.1g|
|Protein 0.9g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 38
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